My friend Kristi recently shared this recipe with me, and it is PERFECT for the Belle on a Budget! This is quick to whip up and will please even the most finicky of tastes. My recipe is an amalgamation of a few different recipes that I have found, and I did NOT cave to the sugar free versions (If I'm going to eat dessert, I'm not going to feel guilty about it - period!). In my search for a picture to go with it, I stumbled across i heart food blogs who I highly recommend. Anyway, without further ado: Pumpkin Cheesecake Fluff!
1 (16 oz) can pumpkin puree (NOT pumpkin pie mix)
1 (1 1/2 oz) box instant pudding mix, cheesecake flavor
1 (8 oz) container Cool Whip
pumpkin pie spice to taste
Combine all ingredients in order. Chill for two hours. Serve.
Isn't that simple? Serve it up in whatever containers you wish - I would go ahead and separate the mix into 4 servings before refrigerating. teacups, martini glasses, ramekins - use your imagination! You can make a lower-cal version if you want, simply use light cool whip and sugar-free instant pudding.
What kind of snacks do you serve hungry guests?
